Time for a few more raw dessert pics! Both of these sweet treats are from Ani Phyo’s fantastic book: ‘Ani’s Raw Food Desserts’. I know I recommend it a lot, but I’ve yet to discover a duff recipe and unlike some of the raw food books in my collection, pretty much all the ingredients are easily obtainable.
If you like the flavour of carob then you’ll love these easy to make Carob Walnut Cookies (click here for the recipe). They’re delicious with a little dollop of walnut butter on top.
And these little beauties (Sesame Snap Cookies) are my new favourites! Funnily enough, I’ve never been a huge fan of dried apricots on their own, but add pistachios and sesame seeds to the mix and I’m seeing them in a rather different light...
Most of the moulds I use when making raw desserts and chocolates are from a great selection at SiliconeMoulds.com. I’ve been really impressed with all their moulds I’ve tried so far - they’re excellent quality and release very easily. Take a look at Sarah-Jane’s foodie blog as well, for some gorgeous culinary eye candy and recipes.